We are excited to team up with Bryan Health to present “Greens and Grains,” a special cooking demonstration in our Nutrition Equity Kitchen!
In partnership with AmeriCorps and Conservation Nebraska, this event will feature the award-winning Master Chef Nazim Khan! Chef Nazim will lead an interactive and educational session focused on the benefits of incorporating grains and greens into everyday meals, with a focus on frugal cooking for sustainability and health. Participants will learn practical cooking techniques, discover the nutritional value of these ingredients, and gain inspiration for creating healthy, delicious dishes at home.
Don’t miss this opportunity to expand your culinary skills and enjoy a flavorful experience!