This enhanced food distribution opportunity allows visitors to receive seasonal foods native to this region, while collecting information on food preparation and nutrition in a festive, welcoming atmosphere.
Support through Tough Times.
“This year has been rough. First, we all got COVID. A short while later, Suz had to stay home with Connor for a 14-day quarantine. She didn’t have a full paycheck for two months, so we started visiting the Center occasionally for food.
